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If you’re looking to experience the real Japan beyond the typical tourist spots, a trip to the Tohoku region might be just what you’re seeking. Untouched natural beauty and a rich cultural heritage, distinct from the bustling cities of Tokyo and Kyoto, await you here. Especially in autumn, the region transforms into a tapestry of vibrant colors, offering a visual and culinary feast. From seasonal delicacies to deep-rooted traditions, Tohoku’s autumn events provide a glimpse into Japan’s less-traveled wonders. Here,…

As autumn takes over Japan, Hokkaido transforms into a land of vibrant colors, crisp air, and a bounty of seasonal delights. Whether you’re a food lover, a nature enthusiast, or someone looking for a cultural experience, the Japan Autumn Festival 2024 in Hokkaido offers an array of exciting events. From gourmet food festivals to cultural celebrations, these autumn events will leave you craving a visit to this stunning northern island. Here are some of the top autumn events in Hokkaido…

1. Why are tattoos often not allowed in Japanese hot springs? Tattoos have a complex history in Japan. Traditionally, tattoos were associated with the yakuza, Japan’s organized crime syndicates. For decades, the sight of a tattoo in a public bathhouse was enough to cause alarm among other bathers, as tattoos were seen as a sign of criminal activity. This stigma is deeply rooted in Japanese society, particularly among older generations who grew up when the yakuza were more prevalent. However,…

Sushi ingredients and preparation Sushi is made using several key ingredients, including rice, seafood, vegetables, and citrus fruits. The main ingredient, rice, is cooked and seasoned with vinegar to create a unique flavor. A wide variety of fish, shellfish, and crustaceans are often used in sushi. Seafood is often cooked raw or lightly seared to preserve its freshness and delicate flavour. Some sushi are served with green onions, cucumbers, and daikon radish, giving you a crunchy texture. Citrus fruits may…