Sushi ingredients and preparation Sushi is made using several key ingredients, including rice, seafood, vegetables, and citrus fruits. The main ingredient, rice, is cooked and seasoned with vinegar to create a unique flavor. A wide variety of fish, shellfish, and crustaceans are often used in sushi. Seafood is often cooked raw or lightly seared to preserve its freshness and delicate flavour. Some sushi are served with green onions, cucumbers, and daikon radish, giving you a crunchy texture. Citrus fruits may…
